We are changing it up a little for Friday Wine Tasting…
- 8 cups apple cider
- 1 apple, thinly sliced crosswise
- 1 orange, thinly sliced crosswise
- 2 cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cups dark rum
In a large pot, combine apple cider, apple slices, orange slices, cinnamon sticks, and ginger. Bring to a boil over high; reduce to a simmer and cook 5 minutes. (Keep warm over low, up to 2 hours.) Remove from heat and stir in rum. Transfer to a punch bowl; serve warm.