• 8 cups apple cider
• 1 apple, thinly sliced crosswise
• 1 orange, thinly sliced crosswise
• 2 cinnamon sticks
• 1-inch piece fresh ginger, peeled and thinly sliced
• 2 cups dark rum

DIRECTIONS

In a large pot, combine apple cider, apple slices, orange slices, cinnamon sticks, and ginger. Bring to a boil over high; reduce to a simmer and cook 5 minutes. (Keep warm over low, up to 2 hours.) Remove from heat and stir in rum. Transfer to a punch bowl; serve warm.