Friday Wine Tasting…The Vegan Vine Red Wines!

August 29, 2014


Wine of the week: 

The Vegan Vine Red Wines


Winemakers Notes:

Aromas of dark red cherries, raspberries and blackberries. A hint of cedar and vanilla. Bright fruit flavors on the entry with a solid dose of acidity. Medium tannins round out this interesting blend of grapes. Enjoy with portabello mushroom risotto.

Blending Notes:

38% Merlot, 16% Cabernet Sauvignon, 16% Petite Verdot, 16% Cabernet Franc, 10% Zinfandel, 2% Cinsaut, 1% Carignan, 1% Mouvedre