The Vegan Vine Red Wines
Aromas of dark red cherries, raspberries and blackberries. A hint of cedar and vanilla. Bright fruit flavors on the entry with a solid dose of acidity. Medium tannins round out this interesting blend of grapes. Enjoy with portabello mushroom risotto.
38% Merlot, 16% Cabernet Sauvignon, 16% Petite Verdot, 16% Cabernet Franc, 10% Zinfandel, 2% Cinsaut, 1% Carignan, 1% Mouvedre