Friday Wine Tasting…Honeymaker Lavender Mead!

June 6, 2014


Wine of the Week: 

Honeymaker Lavender Mead

Made in the spirit of French botanical aperitifs, this aromatic semi-sweet mead invokes the most iconic scents of summer. Locally grown varieties of English lavender from Glendarragh Farms in Appleton, Maine, impart brilliant floral notes balanced with

a distinctive minerality. Creamy, round finish with lingering citrus and pineapple. Medium to full-bodied, built on a foundation of smooth wildflower honey.

Serving Suggestions: 

Serve slightly chilled. Pairs well with savory dishes, roasted meats and fresh chevre.

Try HoneyMaker Lavender Mead and lemonade over crushed ice, with a garnish of fresh mint.