Friday Wine Tasting…Meet Sarah Seven!

October 17, 2014


Don’t forget to pop on by Everthine today for the Cocktail Party & Meet Sarah Seven! We are so excited for this event!! We hope to see you all there!


Red Grape & Coconut  

In a cocktail shaker, muddle the 12 whole red grapes with the brown sugar. Add the vodka, coconut water and halved grapes. Stir and pour—don’t strain—into a highball glass over crushed ice, then top with the Champagne.

  1. 12 seedless red grapes, plus 4 halved grapes
  2. 1 teaspoon dark brown sugar
  3. 2 ounces vodka, preferably Ciroc
  4. 2 ounces unsweetened coconut water
  5. Crushed ice
  6. 2 ounces chilled Champagne